Ask me anything

-24
-Rochester
-Culinary Artist
-Line Cook
-Following my dreams
-You should follow yours.

-I have a food blog:
Http://flourcityfood.tumblr.com
Hairs cut real short… Whoops!

Hairs cut real short… Whoops!

11 hours ago
1 note

gentle-insomnia:

f-l-e-u-r-d-e-l-y-s:

Andrew Neweys Striking Photographs of Traditional Honey Hunters in Nepal

With funding from the Austrian government, the International Center for Integrated Mountain Development (ICIMOD) is addressing problems arising from commercialisation of honey hunting and the impact of tourism through the Himalayan Honeybees project. Coordinators of the project aim to work with traditional honey hunters to preserve their sustainable harvesting techniques. They also hope to find an effective way of regulating harvests by only licensing those with proven knowledge and experience, limiting the number of nests harvested and implementing a system of fines and punishment. The overall aim is to help communities reap financial benefit from an indigenous resource while preserving a bee species that will ensure the pollination of crops and maintenance of plant biodiversity in the long term. 

via The Guardian

This is incredible! 

(via rokshocka)

13 hours ago
3,858 notes

thesparkler:

beautiful spirals in nature

1 2 4 8 16 32 64…..

(via lumen-arcanum)

14 hours ago
18,426 notes

momofuku:

in march 2014, our friends from MAD joined us in nyc and hosted a series of events for the first time outside of copenhagen, including their 1st annual fundraising dinner benefit at eleven madison parkthe dinner was prepared by rené redzepi,  david changdaniel hummbarbara lynch, and alex atala alongside desserts by angela pinkerton and christina tosi. beverages were provided by talents like julie reinerleo robitschekjordan salcito, and dustin wilson. to top things off, padma lakshmi and lydia fenetserved as co-auctioneers for the live auction and no bs! brass band filled the room with new orleans inspired brass music marking the end of a remarkable night.

but, MAD did not stop there. in the days leading up to the fundraising dinner, MAD kicked off their series of events in nyc with MAD mondays and a MAD cocktail reception.

MAD mondays, a regular series of discussions on the future of food, was held at the drawing center on march 10 and featured a panel with peter meehan, gabrielle hamiltonmario batalibill bufordlee hanson, and riad nasr to discuss “what we talk about when we talk about being a chef.”  feel foodsixpoint brewery, and wd-50 provided food and refreshments. listen to the full discussion here.

just days later, on march 16, MAD hosted a cocktail reception at the apartment by the line with cocktails provided by jim meehan of pdt, food from hot bread kitchen, and entertainment by james murphy and nancy whang ofdfa /lcd soundsystem as well as cibo matto. highlights of the event included a toast by david chang and alex atala (co-curator of MAD4 symposium) as well as a silent auction.

15 hours ago
25 notes

pizzashrapnelblindness:

growing up i always thought that quicksand was going to be a much bigger problem than it turned out to be

(via g-utterbrain)

1 day ago
300,968 notes
I decided to test drive the Trader Joe’s brand pork belly with some of my Coca Cola-chili sauce, cilantro, cucumber, and celery on dinner rolls (I was out of tortillas). I’d buy it again. #porkfatrules

I decided to test drive the Trader Joe’s brand pork belly with some of my Coca Cola-chili sauce, cilantro, cucumber, and celery on dinner rolls (I was out of tortillas). I’d buy it again. #porkfatrules

12 hours ago
2 notes
tenthousandthingstodo:

stingdragon:

fartgallery:

ACTIVATING DEATH RAY

You death will be quick and pineless

PINELESS

tenthousandthingstodo:

stingdragon:

fartgallery:

ACTIVATING DEATH RAY

You death will be quick and pineless

PINELESS

(Source: belovedlotus)

14 hours ago
287,307 notes

dayzea:

73% of my mood depends on the shade of the lighting in my environment 

(via thrash-rottingout)

17 hours ago
224 notes